Kohlrabi Cold Dressing
by The sound of crossing the sea 83
Favorite
Difficulty
Easy
Time
10m
Serving
3
Kohlrabi is a kind of cabbage, with extremely high vitamin C content. A cup of cooked kohlrabi contains 1.5 times the "recommended daily intake"; kohlrabi also contains a lot of water and potassium, and the content of vitamin E also exceeds 10% of the recommended daily intake. It has the effects of promoting gastrointestinal peristalsis, preventing cancer, relieving gastric disease, relieving cough and phlegm, clearing mind and improving eyesight, sobering alcohol and reducing fire.
At first I knew that this dish was delivered by my girlfriend. I thought it was mustard lump. After listening to my girlfriend, I learned that this dish was called pie. I immediately Baidu it and the scientific name is Kohlrabi. What my family adopts is the simplest way to eat it, cold kohlrabi, which is very refreshing, and the method cannot be simpler.
At first I knew that this dish was delivered by my girlfriend. I thought it was mustard lump. After listening to my girlfriend, I learned that this dish was called pie. I immediately Baidu it and the scientific name is Kohlrabi. What my family adopts is the simplest way to eat it, cold kohlrabi, which is very refreshing, and the method cannot be simpler.
