Konjac Beer Duck
by Flashback cyan light
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two bottles of canned beer
2. Prepare spices, dried chilies, and Chinese pepper
3. Two bottles of canned beer
4. Cut the duck into pieces, pour half a bottle of beer and pickle for half an hour to an hour to taste
5. Konjac blanched for use
6. Duck gizzards are pickled with salt for later use
7. Stir-fry the duck chunks in a hot pot and stir-fry the duck oil in turn. Stir-fry the onion, wattle, hot millet, ginger, garlic cloves, watercress, dried chili, spices, pepper, soy sauce, and duck chunks in turn to create a fragrance
8. Put the fried duck into the electric pressure cooker, pour a bottle of beer and set the roast duck command.
9. Put the konjac in the pot of fried duck pieces and pour the remaining half bottle of beer to pickle
10. After the instruction of the electric pressure cooker is over, pour the duck into the pot and turn on a low fire until the konjac, duck pieces, and duck gizzards are fused with flavor, and then sprinkle with green onion and coriander
