Konjac Spare Ribs

Name: Konjac Spare Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Konjac tofu; 200g Ribs; 1 piece onion; 1 carrot; a little ginger; 2 tablespoons Oyster sauce; 1 spoon salt; a little Five spice powder; a little Soy sauce

by Happy Fat Sheep

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten konjac tofu for a long time. I bought a box at the supermarket after get off work and made this konjac ribs at night. Fresh, fragrant and sweet, the konjac Q-bomb, the ribs are delicious, and they are incredibly delicious! 😋"

Ingredients

300g Konjac Tofu
200g Ribs
1 piece Onion
1 Carrot
a little Ginger

Buy on JD Buy on Amazon
2 tablespoons Oyster Sauce

Buy on JD Buy on Amazon
1 spoon Salt

Buy on JD Buy on Amazon
a little Five Spice Powder
a little Soy Sauce

Buy on JD Buy on Amazon

Konjac Spare Ribs

1. Shred the onion

2. Konjac tofu cut into small pieces

3. Wash the ribs, marinate in oyster sauce, half a spoon of salt for 20 minutes

4. Ginger peeled and sliced

5. Carrots peeled and sliced

6. Pour an appropriate amount of oil into the pan, add ginger slices, onion and fry until fragrant, then pour carrots and stir fry

7. Pour in the marinated ribs and stir fry

8. After adding konjac, sprinkle salt and five-spice powder, stir fry evenly

9. Finally, pour in half a bowl of water and simmer for 10 minutes on medium-low heat

10. Add a little light soy sauce before serving, and stir well.

Tips:
The konjac tofu is well-tasted by cutting into small pieces. Water will come out when the konjac is cooked, so you don’t need to pour too much water to simmer.