1. Shred the onion
2. Konjac tofu cut into small pieces
3. Wash the ribs, marinate in oyster sauce, half a spoon of salt for 20 minutes
4. Ginger peeled and sliced
5. Carrots peeled and sliced
6. Pour an appropriate amount of oil into the pan, add ginger slices, onion and fry until fragrant, then pour carrots and stir fry
7. Pour in the marinated ribs and stir fry
8. After adding konjac, sprinkle salt and five-spice powder, stir fry evenly
9. Finally, pour in half a bowl of water and simmer for 10 minutes on medium-low heat
10. Add a little light soy sauce before serving, and stir well.
Tips:The konjac tofu is well-tasted by cutting into small pieces. Water will come out when the konjac is cooked, so you don’t need to pour too much water to simmer.
