Konjac Spicy Chicken

Name: Konjac Spicy Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; piece White radish; 1/2 root carrot; 1 potato; A bag Konjac; 1 Sharp pepper; piece ginger; Some parsley; Some Salad oil; Some salt; Some White pepper; Some starch; Some Soy sauce; Some Sugar

by Masako

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Masako's healthy side dishes. Said it is diced chicken, in fact it is just a little bit of chicken breast meat, it is all diced vegetables! Don't put too much spicy. This dish is delicious when eaten hot, and it is also very delicious when eaten cold. It is cold, fragrant, and has a slightly hot and spicy feeling! "

Konjac Spicy Chicken

1. Prepare the ingredients: 200 grams of chicken breast meat (after dicing, use a little salt, white pepper, and starch to grab evenly), a piece of white radish (diced), half a carrot (diced), a potato (diced), konjac One bag (cut into pieces), one sharp chili (cut into sections), and one piece of ginger (cut into shreds).