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Konjac Tofu Stuffed Pork (dish)
by Woju Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
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2. Cut the konjac tofu into thick pieces (the matchbox looks a bit bigger)
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3. Put water in the pot
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4. When the water in the pot boils, put down the konjac tofu
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5. Cook on high heat for 5 minutes
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6. Mince pork, add salt and egg white, sesame oil, light soy sauce.
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7. Use a knife to make a small hole in the konjac tofu
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8. Use chopsticks to put the meat into the mouth of the konjac tofu
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9. Heat the oil in the pan
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10. Put down the konjac tofu while waiting for the hot oil (opening facing down)
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11. When the opening is closed, use a spatula to turn and fry other noodles
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12. When the 3 sides are cooked, add the chili sauce (make it yourself! It tastes great) and stir-fry over medium heat
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13. Add minced ginger, garlic, salt, and soy sauce.
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14. Pour in water, cover and cook
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15. When the water is almost boiled dry, put the green onion and sesame oil (don’t cook too dry and leave some soup for a better taste)
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16. Out of the pot
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