Korean Abalone Congee

Name: Korean Abalone Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 capsules abalone; 1 cup Rice; 1 tablespoon sesame oil; 1 pinch parsley; a little salt; 2 cups Anchovy broth

by Caoxi pig

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Korean food and Chinese food have many things in common. They are countries that use rice as their staple food. Eating white rice alone seems too monotonous. We who are good at thinking and they always seek to cook rice in a different way, and its deliciousness is naturally not a problem. , Turn rice into five-grain rice, salty rice, bibimbap, fried rice, all kinds of porridge, etc. Regular consumption of porridge is good for digestion, especially suitable for the elderly, children, and people who are unwell to supplement nutrition. Fujian and South Korea are both located along the coast. The seafood is rich, and nutritious seafood is often added to the staple food, such as abalone porridge, Chinese food and Korean food, but the method is slightly different. It is the seafood season. The abalone is big and plump. It is the time to enjoy the deliciousness.
Abalone has been regarded as the highest seafood treasure since ancient times. Its meat is tender and smooth, and its taste is extremely delicious. It is not comparable to other seafood. Sima Qian described abalone as "a delicacy and delicacy" in "Historical Records". The homonym of abalone is "Bao Yu", "The abalone is Bao Ye, the fish is Yu Ye". The homophonic sound of abalone means that there is "inexhaustible" remaining money in the bag. Therefore, abalone is not only an excellent auspicious gift for relatives and friends, but also one of the essential auspicious dishes for banquets and festive dinners.
Today’s introduction is the preparation of Korean abalone porridge. The rice is soaked in sesame sesame oil and abalone slices to fry until fragrant. The seafood broth is repeatedly added and boiled to make the whole porridge thick, soft and waxy, full of flavor, and appetizing. Satiety. I came to a nutritious abalone porridge early in the morning and I was full of energy all day long.

Ingredients

3 capsules Abalone
1 cup Rice
1 tablespoon Sesame Oil
1 pinch Parsley
a little Salt
2 cups Anchovy Broth

Korean Abalone Congee

1. Wash the rice and soak the rice in cold water for 1 hour

2. Insert the chopsticks into the abalone shell and make a turn to remove the abalone's internal organs. Then use a soft brush to clean the surface of the abalone

3. Pour 5 cups of water into the pot. After the water is boiled, put in the washed abalone

4. After the abalone is blanched in boiling water for about 1 minute, pick up the abalone with a spoon and pour the broth into a bowl for later use

5. Remove the abalone meat from the shell

6. Cut the abalone into slices

7. Pour 1 spoon of sesame oil in a casserole, then pour in the soaked rice, abalone slices, medium heat, and stir-fry the ingredients evenly with a wooden spatula