Name: Korean and Japanese Vegetable Seafood Nutrition Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 5 pcs rape; 5 pcs Chinese cabbage; 5 Shiitake Mushrooms; 1 piece Golden Needle Mushroom; 8 slices Pork belly; 5 Yellow Clam; 10 Prawns; 6 scallop; 1/2 tofu; 1/2 root carrot; 1/2 Lotus root; 10 Bean bubble; 8 Razor fish; 2 tablespoons Korean Bibimbap Spicy Sauce; 1/2 bag Danxian Doubanjiang; 1 tablespoon Cooking Wine; 1 tablespoon Seafood soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons oil; 2 spoons salt; a little ginger; a little Minced garlic