1. Soybean sprouts on the bottom of the pot, put rapeseed, cabbage, carrots in turn
2. Place enoki mushrooms, shiitake mushrooms, and tofu (the fungus needs to be filled with water in advance)
3. Continue to place pork belly, lotus root slices, and bean paste
4. Finally, put seafood, prawns, clams, scallops, yellow clams
5. Stir-fry the minced garlic and ginger with a frying spoon, pour oil and heat
6. Add bean paste, hot sauce, oyster sauce, seafood soy sauce, cooking wine and stir fry together
7. Sauce is fried
8. Put directly into the seafood pot
9. Finally add boiling water, add a little salt
10. Stew for ten minutes, preferably in an electric hot pot while eating and simmering
Tips:Add ingredients according to personal preference, which is very casual and convenient
