Name: Korean Bbq Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef tendon; 100g Chives; 1 piece pear; 400g Cold noodles; 2 pcs egg; 2 tablespoons Soy sauce; 2 tsp sesame oil; 1 tsp Minced garlic; 1 tsp ginger; 1 tsp Sugar; a little pepper; a little salt; 4 tablespoons chili sauce; 2 tablespoons Sprite; 2 tablespoons Vinegar; 1 tablespoon syrup; Some sesame

Korean Bbq Noodles

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

【Cold Noodles with Roast Meat】
After taking a shower in a sultry and sultry rainy day, the most I want to eat is the cold noodles. The sweet and sour taste is superb, but the meat and vegetables bought outside are too small. It is better to make a plate of barbecue and mix cold noodles before eating. It's enjoyable! "

Korean Bbq Noodles

1. Marinated meat: soy sauce: 1 tablespoon sesame oil: 1 teaspoon minced garlic: 1 teaspoon minced ginger: 1 teaspoon sugar: 1 teaspoon pepper: a little salt: a little

2. After putting the beef in the marinade, marinate for more than 20 minutes

3. Separation of egg white and yolk

4. Break up separately

5. Egg white and egg yolk no pancakes

6. Marinated beef pan-fried

7. After rubbing the cold noodles, soak in water for about 20 minutes

8. Shredded white pear

9. Cut leek into small pieces

10. Add the leek seasoning, mix well soy sauce: 1 tablespoon sesame seeds: appropriate amount of sesame oil: 1 teaspoon

11. Shred the fried egg whites and egg yolks

12. Soaked cold noodles are cooked in cold water

13. Mix fabric: Chili sauce: 4 tablespoons Sprite: 2 tablespoons vinegar: 2 tablespoons syrup: 1 tablespoon minced garlic: 1 teaspoon

14. Adjust the seasoning evenly

15. Put it into the cold noodles and mix evenly with the cold noodles

16. Spread the leeks, add beef, cold noodles, eggs, and pears in sequence!

Tips:
1. Prepare the beef as thin as possible, the video in the video is a bit thicker
2. Don't use fried eggs to affect the taste of cold noodles
3. The sauce for the cold noodles can be adjusted according to your preferences
4. Leeks can be eaten raw, if you like spicy food, you can use chili sauce to season it directly

After the white pear is cut, it may be oxidized soon. It is recommended to soak in water for storage, but the time should not be too long, which will affect the taste. If you encounter oxidized pears, you can add vinegar and sugar to the water and soak for a while, the pears can restore their original color!