1. Beat the eggs and add some salt
2. Cut the shallots, garlic, carrots, and char siu pork into cubes and put them in the pot one time from left to right
3. After the wok is preheated, pour in peanut oil, scramble the eggs first, and transfer them to a bowl when they are half cooked.
4. Add peanut oil and stir-fry shallots and garlic
5. Add the diced carrots and stir fry for about two minutes
6. Add the barbecued pork and stir fry for two minutes
7. Pour in rice (new rice, overnight rice is fine), stir fry evenly
8. Add half a tablespoon of salt and continue to stir fry
9. Add eggs, stir fry evenly, turn off the heat and take out
10. Put the rice in a bowl and press hard, set it aside for later use
11. Take the raw meat out of the refrigerator and put it in a bowl
12. Add the top to the meat mixing bowl
13. Stir the meat well, seal it and store it in the refrigerator overnight (so prepare the marinated meat one day in advance~)
14. Put the marinated meat in the pot and stir fry. note! Do not put oil in the pot!
15. Put the fried meat into the bowl where you just put the fried rice and you're done! ! Isn’t it awesome? Hee hee
Tips:1. When frying rice, you must put salt first and eggs last, because there is already salt in the eggs
2. Pork can be cooked for a longer time. After all, pork is not as clean as beef. Wait for its color to become very dark before cooking.
3. All the ingredients in this recipe can be adjusted according to your own taste. Don’t be so precise. After all, this is cooking, not dessert.
4. Enjoy your food! ! !
