Korean Bbq Sauce

Name: Korean Bbq Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 onion; 3 cloves garlic; 1 ginger; 2 tbsp Korean Hot Sauce; 2 tbsp Soy sauce; 1/4 teaspoon salt; 1 teaspoon sesame oil; 1/2 tbsp Oyster sauce; 1 tbsp Black vinegar; 1 tbsp Maple sugar; 1/4 teaspoon black pepper powder; 1/4 teaspoon Crushed black pepper

by Favored. Dazai.

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Regardless of beef short ribs, pork belly, or chicken crispy bones, they are all marinated in a unique Korean barbecue sauce. The fragrance is divided into layers. At first, it has a slight choking smell of green onion, ginger and garlic. Turning around, it covers the soy flavor of soy sauce and oyster sauce. The fine product has the sweet and sour sweetness, but the aftertaste has a hint of pepper. Burn. It's just this sauce that can give you a variety of different textures of meat, beef is tough but not firewood, pork is smooth but not greasy, and chicken is tender but not sticky. The heat of the barbecue is important, but it is after the taste.