Korean Bibimbap
by Hunger Canteen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Bean Sprouts Blanched Water
2. Cut pork belly
3. Marinated pork belly
4. Bean sprouts out of the pot
5. Boiled vegetables
6. Put the blanched vegetables in cold water
7. Squeeze out excess water by hand
8. Chopped greens
9. Put the greens in a bowl, add minced garlic and sesame oil
10. Add chicken essence
11. Stir the greens
12. Cut cucumber shreds
13. Shredded red pepper
14. Blanched enoki mushrooms and shredded radish
15. Put enoki mushrooms and shredded radish into two small bowls, and add chicken essence
16. Put the marinated pork belly into the hot oil pan
17. Add chicken essence
18. Fried pork belly
19. Put it in a stone pot, turn on the fire, brush with oil
20. Spread the rice, spread all the ingredients on the rice
21. Put the fried eggs in and turn off the heat
22. Put the Korean chili sauce evenly
23. Finished picture
