1. Prepare the ingredients, shred cucumber, carrot, and pig lean meat, wash spinach and cut in the middle
2. Put the oil in the pan and fry the poached eggs. Turn over and drip a few drops of soy sauce, and fry them until they are cooked.
3. Lean meat in the original pot to dry up the moisture
4. Pour in oyster sauce, light soy sauce, sugar, cornstarch, sesame oil, hot water, and boil for 1 minute.
5. Take another pot of boiled water and add some salt to blanch the cooked bean sprouts
6. Carrots are hot and cut out
7. Add some oil to blanch the cooked spinach and remove
8. The rice is first steamed in a rice cooker with a plate, it takes about 20 minutes, put it in a large bowl, put a spoonful of bibimbap sauce in the middle
9. Spread the ingredients on the rice noodles and cover with eggs
10. Finally, sprinkle with sesame seeds (the taste is too tempting and I eagerly eat it, I forgot to sprinkle it, but it does not affect my appetite for it), and eat with rice, sauces, and vegetables
Tips:When you make it, you should do it quickly, and eat it as soon as it is done.
