Korean Chili Sauce + Kimchi

Korean Chili Sauce + Kimchi

by yoyo_84

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Korean kimchi characteristics: both salty, sweet, sour and spicy, fragrant and refreshing.

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Ingredients

Korean Chili Sauce + Kimchi

1. 1 Chinese cabbage

Korean Chili Sauce + Kimchi recipe

2. Make a horizontal cut directly at the root, peel off the outer layer of cabbage leaves, cut a vertical cut, and break the whole cabbage into 2 halves

Korean Chili Sauce + Kimchi recipe

3. Sprinkle large grains of salt layer by layer

Korean Chili Sauce + Kimchi recipe

4. Pour another layer of salt water and let it soak for a period of time. (If the salt is longer, the time can be shorter, otherwise the event can be longer). When a piece of cabbage is bent, it can be cleaned without breaking.

Korean Chili Sauce + Kimchi recipe

5. After washing, drain the water, and start making chili sauce below

Korean Chili Sauce + Kimchi recipe

6. Boil a pot of boiling water, pour the chili powder and stir evenly

Korean Chili Sauce + Kimchi recipe

7. Add green onion, ginger, and minced garlic, and mix well

Korean Chili Sauce + Kimchi recipe

8. Add the seasoning, then spread the chili sauce layer by layer on the drained cabbage

Korean Chili Sauce + Kimchi recipe

9. Store in a box, put it in the refrigerator after a few hours, the flavor will be more chilled

Korean Chili Sauce + Kimchi recipe

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