Korean Chili Sauce + Kimchi

Name: Korean Chili Sauce + Kimchi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Chili powder; 1 piece Chinese cabbage; 1 piece ginger; 3 pcs garlic; A handful Shallots; A handful parsley; 3 tablespoons Large grains of salt; 1 tablespoon Sugar; 1/2 a spoon Chicken Essence

by yoyo_84

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Korean kimchi characteristics: both salty, sweet, sour and spicy, fragrant and refreshing.

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Ingredients

1 bowl Chili Powder
1 piece Chinese Cabbage
1 piece Ginger
3 pcs Garlic
A handful Shallots
A handful Parsley
3 tablespoons Large Grains Of Salt
1 tablespoon Sugar
1/2 a spoon Chicken Essence

Korean Chili Sauce + Kimchi

1. 1 Chinese cabbage

2. Make a horizontal cut directly at the root, peel off the outer layer of cabbage leaves, cut a vertical cut, and break the whole cabbage into 2 halves

3. Sprinkle large grains of salt layer by layer

4. Pour another layer of salt water and let it soak for a period of time. (If the salt is longer, the time can be shorter, otherwise the event can be longer). When a piece of cabbage is bent, it can be cleaned without breaking.