Korean Chili Sauce Mixed with Vermicelli

Name: Korean Chili Sauce Mixed with Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice noodles; 1 short section Cucumber; 1/3 pear; 1 onion; 1 piece egg; 15g White sugar; 5g Soy sauce; 2g sesame oil; Some White sesame; 30g Apple cider vinegar; 1 tablespoon Korean Chili Sauce

by Mizuki

4.7 (1)

Favorite

31

Difficulty

Easy

Time

30m

Serving

2

In fact, this is the Korean way of mixing cold noodles. Since there is no soba noodles in the house, I used dragon head fans instead. The taste is also great!