1. The eggs are cooked in advance and peeled, the cucumber is shredded, and the crown pear is half and shredded.
2. Finely chop the onion, and chop the crown pear in half.
3. Mix white sugar, minced onions, minced pears, light soy sauce, apple cider vinegar, 1g sesame oil, and appropriate amount of white sesame seeds.
4. Finally, add Korean chili paste, mix well and set aside.
5. The vermicelli is cooked in a pot under water.
6. Rinse it with cold water until it is cool.
7. Drain the vermicelli and put it on the plate, and pour the chili sauce in the middle.
8. Then use the cucumber shreds, pear shreds, and eggs on the plate, and finally sprinkle a little white sesame and sesame oil.
