Korean Cold Noodles

Korean Cold Noodles

by Yoona's chick's kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, I went to eat Korean food on the second floor next door, his barbecue is really good and not expensive, but the cold noodles in the set menu is hard to say, so it’s not difficult to buy it and make it by myself, but it looks a bit cumbersome. But the weather is getting hotter and hotter. I think you can try it on your dining table. If you want the video method, you can also send me a private message."

Ingredients

Korean Cold Noodles

1. Let's make the beef soup base first. Fill the pot with water, add beef cubes, one and a half spoons of cooking wine, boil warm water over high heat to rinse off the foam

Korean Cold Noodles recipe

2. Put more water in the casserole, add blanched beef cubes, [the spices are more homely, star anise bay leaves, cardamom, cinnamon, grass fruit] and scallions, boil over high heat and turn to low heat for about four or five About ten minutes

Korean Cold Noodles recipe

3. Show you a picture of the prepared materials, only dishes made with care are delicious

Korean Cold Noodles recipe

4. Prepare ice water in advance

Korean Cold Noodles recipe

5. Cook the noodles until they are eighty mature. Stir while cooking. The cooking time is too long and it will break easily.

Korean Cold Noodles recipe

6. Let the cooked noodles be boiled in a cold boil, and put them in the prepared ice water right away

Korean Cold Noodles recipe

7. Add a spoonful of vinegar to the egg in cold water. After it is boiled, turn it to a medium-low heat for about 8 minutes. It will be easy to peel after a while in ice water.

Korean Cold Noodles recipe

8. Tomato cut into small pieces

Korean Cold Noodles recipe

9. Shred apples and pears, remember to soak in salt water, otherwise it will be easy to oxidize

Korean Cold Noodles recipe

10. Shredded cucumber

Korean Cold Noodles recipe

11. Marinated beef cuts

Korean Cold Noodles recipe

12. Shredded kimchi

Korean Cold Noodles recipe

13. This is the noodles soaked in ice water, so it tastes better

Korean Cold Noodles recipe

14. Prepare a larger container, two spoons of soft sugar, a little salt, two spoons of light soy sauce, and a little chicken powder

Korean Cold Noodles recipe

15. Three spoons of white rice vinegar

Korean Cold Noodles recipe

16. When pouring into Sprite, the amount of Sprite is controlled by itself, and each population feels different

Korean Cold Noodles recipe

17. Then pour in the cold beef broth. Time allows it to be chilled in the refrigerator to taste better

Korean Cold Noodles recipe

18. Put the noodles in a bowl of cold noodles, and put in the sliced cucumber, apple, beef, and eggs.

Korean Cold Noodles recipe

19. Pour in the refrigerated beef broth

Korean Cold Noodles recipe

20. Sprinkle white sesame seeds, huh, super perfect, isn’t it drooling?

Korean Cold Noodles recipe

21. If you like spicy food, you can add a little chili oil. In order to take pictures and look good, I didn’t hold back when I didn’t eat it. I added two spoonfuls of it. It’s so cool.

Korean Cold Noodles recipe

22. The strength of life is not to hope that every ray of sunshine can illuminate oneself, but to know how to open a window for oneself in times of despair. Every day I wake up, it is a new starting point, and the sun will be warm every day.

Korean Cold Noodles recipe

Tips:

Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups! You can also send me a private message if you want to do the video

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