Korean Cold Noodles

Korean Cold Noodles

by Huo Wu's Floating Snow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the morning, I made millet porridge and boiled eggs for my husband. I didn't expect this guy to wake up and say that he has no appetite for breakfast. He should take a shower and buy some cold noodles and eat lunch directly. This guy has always loved this bite, he doesn't have a temper if he doesn't eat it. After taking a shower, he yelled at me, leaving the boiled egg for him to eat cold noodles at noon, so I didn’t work in vain early in the morning! "

Ingredients

Korean Cold Noodles

1. A ham sausage, an appropriate amount of small tomatoes, a hard-boiled egg, an appropriate amount of shrimp skin, an appropriate amount of coriander

Korean Cold Noodles recipe

2. Cut the ham and small tomatoes into two pieces, and cut the parsley

Korean Cold Noodles recipe

3. Wash the cold noodles and use some water to make it easier to cook

Korean Cold Noodles recipe

4. Cooked noodles in cold water

Korean Cold Noodles recipe

5. Add appropriate amount of soy sauce, white vinegar, salt, sugar, shrimp skin to the bowl, and mix in appropriate amount of ice water

Korean Cold Noodles recipe

6. Put cold noodles in a bowl

Korean Cold Noodles recipe

7. Just cut the ingredients on the yard

Korean Cold Noodles recipe

Tips:

My cold noodles are yellow, but they are white when photographed. Ha ha!

Comments

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