Korean Cold Noodles
1.
A ham sausage, an appropriate amount of small tomatoes, a hard-boiled egg, an appropriate amount of shrimp skin, an appropriate amount of coriander
2.
Cut the ham and small tomatoes into two pieces, and cut the parsley
3.
Wash the cold noodles and use some water to make it easier to cook
4.
Cooked noodles in cold water
5.
Add appropriate amount of soy sauce, white vinegar, salt, sugar, shrimp skin to the bowl, and mix in appropriate amount of ice water
6.
Put cold noodles in a bowl
7.
Just cut the ingredients on the yard
Tips:
My cold noodles are yellow, but they are white when photographed. Ha ha!