Korean Cold Noodles
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's so pleasant to eat a bowl of cold noodles in hot weather. Very ice, very ice.......
I was cooking hungry. I just wanted to start the meal quickly, so I took pictures in a hurry. I will look at it later. The pictures are messy, haha~ I’ll be there.
Korean cold noodles, also called Korean cold noodles, are one of the traditional Korean cuisines. According to the historical material "Donggukshishiji", a historical material on the customs of the world in the late Joseon Dynasty, the cold noodles originated in the Pyongyang and Hamheung regions of Korea in the middle of the 19th century. Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Hamheung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles: Pyongyang cold noodles are "cold noodles" for soup, while Hamhung cold noodles are "cold noodles" made with chili sauce.
Pyongyang cold noodles are mainly made of buckwheat noodles or wheat noodles, potato starch and water, mixed well and pressed into round noodles. Because of its high content of buckwheat, Pyongyang cold noodles are thicker and more elastic than Hamheung cold noodles. The method of Pyongyang cold noodles is to cook the pressed round noodles and soak them in cold water, then add the cold water with beef slices, chili, eggs, kimchi, pear or apple slices, soy vinegar, sesame oil and other condiments, and add stewed beef bone Serve with soup or radish kimchi soup. The taste is sour and sweet, cool and refreshing, smooth and moisturizing the throat.
I was cooking hungry. I just wanted to start the meal quickly, so I took pictures in a hurry. I will look at it later. The pictures are messy, haha~ I’ll be there.
Korean cold noodles, also called Korean cold noodles, are one of the traditional Korean cuisines. According to the historical material "Donggukshishiji", a historical material on the customs of the world in the late Joseon Dynasty, the cold noodles originated in the Pyongyang and Hamheung regions of Korea in the middle of the 19th century. Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Hamheung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles: Pyongyang cold noodles are "cold noodles" for soup, while Hamhung cold noodles are "cold noodles" made with chili sauce.
Pyongyang cold noodles are mainly made of buckwheat noodles or wheat noodles, potato starch and water, mixed well and pressed into round noodles. Because of its high content of buckwheat, Pyongyang cold noodles are thicker and more elastic than Hamheung cold noodles. The method of Pyongyang cold noodles is to cook the pressed round noodles and soak them in cold water, then add the cold water with beef slices, chili, eggs, kimchi, pear or apple slices, soy vinegar, sesame oil and other condiments, and add stewed beef bone Serve with soup or radish kimchi soup. The taste is sour and sweet, cool and refreshing, smooth and moisturizing the throat.
