Korean Cuisine Homemade Kimchi-green Chili Stuffed Kimchi

Name: Korean Cuisine Homemade Kimchi-green Chili Stuffed Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some carrot; Some White radish; Some onion; Some Sue cotyledons; Some Garlic Chili Sauce; Some Sugar; Some salt; Some MSG

by Leisurely sunflower

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a kimchi made of green chili peppers filled with pickled sesame leaves, radish, onion, etc. After it's finished, it will ferment for about a day, then put it on a plate and serve it on the table, which is both beautiful and delicious. If you like spicy food, you will regret it if you don’t taste it! Hehehe~~~"

Ingredients

Some Green Pepper
Some Carrot
Some White Radish
Some Onion
Some Sue Cotyledons
Some Garlic Chili Sauce
Some Sugar
Some Salt
Some Msg

Korean Cuisine Homemade Kimchi-green Chili Stuffed Kimchi

1. Remove the stems and wash the green peppers, and wash the sesame leaves with running water and control the moisture.

Korean Cuisine Homemade Kimchi-green Chili Stuffed Kimchi recipe

2. Prepare a small bowl of garlic chili sauce, and cut the white radish, carrot, and onion into thin strips.

3. Marinate the shredded white radish and carrots with salt for a while to remove the moisture of the radish.

4. Put garlic chili sauce, shredded white radish, shredded carrot, shredded onion, sugar, salt, and monosodium glutamate together and mix well to make a filling.

5. Cut a long opening in the middle of the green chili (leave a little at both ends), remove the seeds, put the mixed filling on the sesame leaves and roll it into a long thin roll, put it into the green chili with the opening, and put it into the kimchi box.