Korean Cuisine) Steamed Cheese and Seafood Pumpkin

Korean Cuisine) Steamed Cheese and Seafood Pumpkin

by li_suo_la

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Hello there! I am a Korean, and I want to introduce you to the practice of Korean cuisine.
I learned Chinese a little bit so my Chinese level is not very good.
If there is something wrong in what I wrote, please let me know! Thank you! "

Ingredients

Korean Cuisine) Steamed Cheese and Seafood Pumpkin

1. Cut the vegetables. (I cut half an onion and red, yellow, and green red lantern peppers (one third each))

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

2. Cut the seafood too.

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

3. Wash the outside of the pumpkin and put the pumpkin in the microwave for 4 minutes.

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

4. Cut the top of the pumpkin and take out the seeds

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

5. Put the pumpkin in the microwave for another 10 minutes

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

6. Mix all the spices

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

7. Follow the order of onion, red lantern pepper, seafood, seasoning sauce (photo 6), and corn.

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

8. Put the fried vegetables in the pumpkin (of the 5th photo)

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

9. Stir-fried vegetables-steamed sesame seeds-fried vegetables-steamed sesame seeds layer by layer.

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

10. Finally, put the pumpkin in the microwave for 5 minutes and it's done. :-9

Korean Cuisine) Steamed Cheese and Seafood Pumpkin recipe

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