Korean Fish Cake Stewed Potatoes

Name: Korean Fish Cake Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 serving Fish cake; 1 piece onion; 2 pcs Qingyang Pepper; 5 tablespoons Soy sauce; 1/2 spoon Minced garlic; 1 tablespoon Sugar; 3 tablespoons syrup

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Korean food is not always spicy, but also sweet and sour. Potatoes and fish cakes are everyday ingredients, but they are not a common match in Chinese food. But it is delicious and delicious. "

Ingredients

3 pcs Potato
1 serving Fish Cake
1 piece Onion
2 pcs Qingyang Pepper
5 tablespoons Soy Sauce

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1/2 spoon Minced Garlic
1 tablespoon Sugar

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3 tablespoons Syrup

Korean Fish Cake Stewed Potatoes

1. Ingredients needed.

2. Cut potatoes into pieces with a hob.

3. Cut the chili into circles diagonally.

4. Cut the onion into pieces.

5. Put oil in the pot and stir fry the potatoes.

6. When it is translucent, add the fish cake and continue to fry. If you have any questions about the dishes, you can pay attention to the official account: exchange experience with Korean wife spicy cabbage.