Korean Fish Cake Stewed Potatoes
1.
Ingredients needed.
2.
Cut potatoes into pieces with a hob.
3.
Cut the chili into circles diagonally.
4.
Cut the onion into pieces.
5.
Put oil in the pot and stir fry the potatoes.
6.
When it is translucent, add the fish cake and continue to fry. If you have any questions about the dishes, you can pay attention to the official account: exchange experience with Korean wife spicy cabbage.
7.
Add water to submerge the ingredients, add soy sauce, minced garlic, sugar, and syrup.
8.
Add onions after boiling.
9.
When the soup is thick, add the Qingyang chili and cook for a while.
10.
Finally, add sesame seeds.