1. Soak the clams in clean water and let them spit out the sand (I have soaked for a long time, but the Internet says that it can be washed carefully. I bought the ingredients in the morning, and I have enough time to soak in the evening)
2. Tofu, sliced ham, and clean bean sprouts.
3. Cut the tofu into slices and soak until you eat
4. Cut the ginger and green onions, pour the clams into the pot, just overwhelm the clams, and the clams must spit water ٩(๑❛ᴗ❛๑)۶, add the cooking wine, and cook until most of the clams are open Turn off the heat, let it sit in the pot for about three minutes, and remove
5. Pour the chili sauce (order according to your own taste), salt, MSG, soy sauce, and pour it into the spicy cabbage when it is done, fry the fatty meat out of oil, and pour it on top of the spicy cabbage
6. Arrange all on the plate, or not. I just want to look good. The concave shape, all the condiments are on the bottom, the bottom is the spicy cabbage, and the canned peas next to it, and then put it slowly.
7. Pour in the bone broth, boil and eat
Tips:All the ingredients are modified according to my own tastes. I am from Sichuan, so I have spicy sauce, so I add chili sauce, or I don’t need to add it. The ribs soup can be replaced with water, everyone
