Korean Fried Carrot Sticks

Name: Korean Fried Carrot Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 1 Qingyang Pepper; 1 Green onions; 1 tablespoon sesame; 1 tablespoon Soy sauce; a little salt; 3 tablespoons Cooking oil; 1/2 cup Wash rice water; 1 tablespoon garlic; 1/2 spoon Sugar

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Radish is also called small ginseng. The so-called eat radish in winter and ginger in summer. Radish in winter is not only rich in nutrients, but also a well-known healthy food. A simple stir fry, refreshing and appetizing. "