1. Ingredients needed.
2. Cut the radish into thin strips.
3. Finely chop green onions.
4. Finely chop the Qingyang pepper.
5. Put oil in the pot, add green onions and stir fry.
6. Add the sliced radish sticks and stir fry.
7. Add the rice water, cover and simmer until the radish sticks become soft.
8. Add garlic, salt, and soy sauce and continue to stir fry
9. Finally, add Qingyang pepper, stir fry and serve.
10. Sprinkle sesame seeds on the plate.
