Korean Fried Noodles

Name: Korean Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Hand-rolled noodles; 100g Pork filling; 50g corn kernels; 50g Haricot vert; 1/2 piece carrot; 60g Kimchi sauce; 50g Green onions; 1 teaspoon Soy sauce; 1/2 teaspoon salt; Some Cooking oil; Some Seaweed; Some Shimizu

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Young girls love to chase Korean dramas. The food in Korean dramas is my favorite, such as hot pot, grilled pork belly, kimchi bibimbap, bibimbap and so on. Just think about it and drool.
Today I will make a Korean-style jjajang noodle for everyone. I hope you will like it.
Different ingredients use different firepower, use high heat to cook the noodles, and use the lowest heat to cook the sauce, so that the nutrients of different ingredients are fully released.

Korean Fried Noodles

1. Prepare all ingredients: 250 grams of hand-rolled noodles, 100 grams of pork filling, 50 grams of corn kernels, 50 grams of green beans, 1/2 carrot, 50 grams of green onions, and 60 grams of kimchi sauce;

2. Boil the water in the hot pot with the highest power, put it in the hand-rolled noodles and cook for 5 minutes;

3. Remove the noodles after 5 minutes, remove them in cold boiled water, and set aside;

4. The lowest power of the electric hot pot. After the pot is hot, add a proper amount of cooking oil and heat to 50%, add the pork filling and stir fry until the color changes;

5. After the meat is discolored, add green onion and sauté;

6. Add corn kernels and stir fry for 2 minutes;

7. Add about 60 grams of kimchi stir-fry sauce, stir fry for 2 minutes to taste;

8. Add appropriate amount of water;

9. Add 1 teaspoon of light soy sauce and 1/2 teaspoon of table salt to season the sauce. Bring to a boil on high heat and turn to low heat to simmer for flavor;