Korean Home Cooking: Garlic Moss Can Still be Done Like This, It is Delicious and Superb for Serving

Name: Korean Home Cooking: Garlic Moss Can Still be Done Like This, It is Delicious and Superb for Serving
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g garlic; 1 tablespoon chili sauce; 1 tablespoon syrup; 0.5 tablespoon Chili noodles; 1 tablespoon Soy sauce; 0.5 tablespoon Vinegar; Some salt; Some sesame

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Garlic moss, also known as garlic shreds, is a flower stem extracted from garlic. It is one of the vegetables that people like to eat. It is a good functional and health-care vegetable with a variety of nutritional effects. It is warm in nature, has the function of warming the middle and lowering qi, replenishing deficiency, reconciling the internal organs, and has the effects of promoting blood circulation, preventing cancer, and sterilizing. "

Ingredients

150g Garlic

Buy on JD Buy on Amazon
1 tablespoon Chili Sauce
1 tablespoon Syrup
0.5 tablespoon Chili Noodles
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
0.5 tablespoon Vinegar
Some Salt

Buy on JD Buy on Amazon
Some Sesame

Korean Home Cooking: Garlic Moss Can Still be Done Like This, It is Delicious and Superb for Serving

1. Cut the garlic moss into sections.

2. Boil hot water.

3. The water is boiled open into the garlic moss.

4. Add salt.

5. Remove and put in cold water for later use.

6. Put chili noodles, soy sauce, and salt in a bowl.

7. Add syrup, vinegar, chili sauce and sesame seeds.

8. Stir well.

9. Put the seasoning sauce into the garlic moss.

10. Stir well.

11. Placing a plate into the table.

Tips:
1. When the garlic moss is processed, the head and tail should be removed, and the tenderest part should be used
2. Do not blanch the water for too long, the purpose of adding salt is to make the color more green
3. Refrigerator storage, the longest period is about one week