1. Prepare two rice: rice and millet
2. Beaten eggs
3. Diced sausage
4. Spicy cabbage cut into small pieces
5. Chopped green onions
6. Wash and mince coriander
7. Heat oil in the pan
8. After the oil is hot, beat in the eggs and fry them into tender egg flowers and serve them for later use
9. Stir-fry rice with the bottom oil in the pan until overnight
10. Stir-fry, add kimchi, sausage, egg cut and chopped green onion, stir fry
11. Throw in the ground coriander, salt and pepper before serving. Get it done
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