1. Wash the greens and the ingredients used, cut the tofu into cubes, cut the onion into cubes, and slice the squash on the plate for later use.
2. 1 spoon of Korean chili paste and chili rings, cut and set aside
3. Spicy cabbage should be sour and spicy, cut into small pieces and serve
4. Add oil to the pan and stir-fry the spicy cabbage
5. Put water in the casserole and heat it up. Put the fried spicy cabbage, tofu, onion and squash in it. Add hot sauce
6. Finally, add enoki mushrooms, coriander and lettuce, and put less pepper rings than salt
Tips:Spicy cabbage is still sour and spicy. You can do whatever you like! The warm soup is simple and convenient
