Korean Laver Rice
1.
From left➡️right
1⃣️Pickled carrot sticks
2⃣️Burdock Strips
3⃣️Cucumber slices
4⃣️Boiled spinach, wring out water
5⃣️Crab foot sticks, divided into two
6⃣️Break three eggs, add 1/3t salt, 2T milk, and mix well. Put a small amount of oil in a pan, spread it into egg cakes, and cut into strips
7⃣️Cut the fish cake into strips, put a small amount of oil in the pan, and fry it on both sides
8⃣️Cut the ham sausage into strips, put a small amount of oil in the pan, and fry it
9⃣️Cut the carrot into strips, put a small amount of oil in the pan, and fry it (not in the picture, because I don’t like carrots🥕🤪)
❤️Tuna and seaweed rice:
Sesame leaves, canned tuna
2.
The yellow ones are pickled radish sticks, and the brown ones are cheap burdock sticks. You can buy them in Korean supermarkets. Generally only pickled radish sticks are fine
3.
Fish cakes, you can buy them in Korean supermarkets, or you can leave them if you can’t.
4.
Laver (also called seaweed) for rice covered with laver
5.
After the rice is steamed, put it in a container, add 1t salt, 1/2t monosodium glutamate, 3T sesame oil, 3T sesame, and mix well
6.
When all the ingredients are ready, you can start making seaweed rice 💛 I wrapped 4 ordinary seaweed rice, and I wrapped 2 tuna seaweed rice 💛 The ingredients can be increased or decreased according to your preference
7.
1⃣️Put a piece of seaweed on the bamboo curtain
2⃣️Spread the rice evenly on the seaweed ⚠️When spreading the rice, pay attention to leave 1cm at the head and 3-4cm blank area at the tail, so that the seaweed rice can be better wrapped and beautiful. Don’t spread the rice too thick, just as far as it can cover the seaweed
3⃣️On the egg, I like to squeeze a strip of salad dressing, so that the seaweed rice can be made more delicious. According to personal preference, you can also leave out the salad dressing.
8.
Put all the ingredients
9.
❤️The tuna and seaweed wrapped rice are as shown in the figure. Superimpose three sesame leaves, the length is the same as that of the seaweed. Put tuna on the top, roll it into strips, and put it in the seaweed rice as a kind of ingredient.
10.
After wrapping, cut into small pieces and you can eat it 😋
How to roll, all depends on long-term practice 🤓, after a long time, the roll will naturally become tighter
11.
You can pack a lunch box when you travel, you will find it especially delicious😋
12.
Tuna and Laver Rice
13.
Ordinary seaweed rice
Tips:
1T=15ml, equivalent to 2 flat spoons
1t=1/3T
