1. After the vermicelli is boiled, cut into small pieces, add two spoons of sesame oil and two spoons of soy sauce, mix well! Stir-fry in a hot pan for 3 minutes and pour into a large container.
2. Shred carrots, shred cucumber peels and add salt, marinate until soft, wash with water to control water. Fry the cooking oil in a hot pan and pour it into a large container for later use.
3. Shred the fungus, shred the shiitake mushrooms, add 1 soy sauce, 1 sesame oil, and mix well. Stir-fry the cooking oil in a hot pan for 3 minutes and then pour it into a large container.
4. Add a small amount of salt to the eggs, spread them into thin pancakes and shred them. Pour them into a large container and set aside.
5. Stir-fried cabbage with a small amount of oil, pour it into a large container and set aside
6. All ingredients
7. Add 4-5 tablespoons of syrup and mix evenly with sesame seeds.
Tips:1. Chinese cabbage can be replaced with spinach
2. You can put more shiitake mushrooms [I don’t have any shiitake mushrooms in my house, I only put one]
3. The authentic Korean mixed vegetables are sweet, if you don’t like it, you can leave out the syrup
4. If there is a friend at home who does not like to eat vegetables, you can make this for him and make sure he likes it
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
