Korean Mixed Vegetables

Name: Korean Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 100g spinach; 50g Vermicelli; 50g carrot; 30g onion; 30g Fungus; Some Scallions; Some salt; 10ml Korean syrup; 10ml Soy sauce; 10ml sesame oil; Some Cooked Sesame

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mixed Vegetables-Those who like Korean dramas must be familiar with it. It appears in almost every Korean drama.
I was watching the male protagonist in [City Hunter] a few days ago. I just have a soft spot for it. My baby said to me while watching it, "Mom, I want to eat it too. Would you do it?
O(∩_∩)O ha! , I am very interested in this new taste! As long as the ingredients are complete, it can definitely be made.
I checked some information. It turned out to be very simple. I mixed this with my baby last night. I thought the vermicelli inside was more delicious. I still prefer the vegetable and refreshing side dishes. "

Korean Mixed Vegetables

1. Prepare all the ingredients.

2. Put the Feng Noodles in boiling water and cook.

3. Then cut it short when it is cold.

4. The spinach is blanched and too cold.

5. Also cut short and drain the water for later use.

6. Pour a little less oil in the wok, pour in the onion and shallots and stir fry.

7. Add the beef and stir fry.

8. Pour shredded carrots and fungus and stir fry.

9. The ingredients become soft and turn off the heat

10. Put the fried ingredients into a large container and let cool.

11. Add the vermicelli and spinach after cooling.

12. Then add Korean syrup and salt.

13. Add soy sauce.

14. Add sesame oil.

15. Sprinkle some cooked sesame seeds and continue to mix evenly.

16. Stir all evenly and serve on a plate.

Tips:
There is no technical content, but the ingredients are rich and nutritious.

Beef can be bought ready-made shredded beef, which is convenient and easy.

When mixing vegetables, you must use a large and deep cooking pot. Grab and mix all the ingredients evenly with your hands to make it easy to taste.

If there is no Korean syrup, use honey or sugar instead, but reduce the amount of sugar and adjust it by 3-5 grams.

The amount of salt is also adjusted by yourself, you can taste it while mixing until you like the taste.

The cooked sesame must be added, so that the mixed dish is very fragrant and tastes good.