Name: Korean Mixed Vegetables ---- Mixed Platycodon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Platycodon; Some apple; Some pear; Some Sugar; Some salt; Some MSG; Some garlic; Some ginger; Some Shrimp paste; Some shallot; Some Chili powder; Some Cooked white sesame

Korean Mixed Vegetables ---- Mixed Platycodon

by Qi's small kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Among the Korean folk songs, there is a well-known "Baijiu Yao" (transliterated as "Doraji"), which sings the production activities of digging campanulaceae. Platycodon grandiflorum is also a kind of Chinese medicinal material. Its main function is to "open up lung qi, expel phlegm and drain pus." The lisianthus flowers are also very beautiful, blue-purple. The flower language of the lisianthus flowers is: eternal love; sincere, supple, and sad; hopeless love"

Korean Mixed Vegetables ---- Mixed Platycodon

1. Soak the fresh platycodon in water first

2. Finely chop ginger, green onion, garlic, and mince shrimp paste

3. Prepare MSG, salt, sugar and chili noodles

4. Peel the pears and apples and puree them with a blender

5. Put all the seasonings in a small bowl, pour the beaten apple pear mash into the small bowl and mix well

6. Put another spoonful of cooked white sesame seeds

7. Stir well

8. Drain the platycodon and wash it repeatedly with salt to remove the bitterness of the platycodon

9. Wash it a few times with clean water

10. Grab dried platycodon and put it in a larger container

11. Pour in the mixed seasoning

12. Put on disposable gloves, grab it with your hands, mix well, and serve on a plate.

Tips:
The platycodon is rubbed repeatedly with salt to remove the bitter taste of platycodon

Pears and apples should use apple pears, I used pears and apples instead