Name: Korean Mushroom Spicy Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s Shiitake Mushrooms; 100g Xiuzhen Mushroom; 100g Enoki mushroom; 100g tofu; 100g beef; Some kelp; 6 Dried fish; 20ml Soy sauce; 10ml sesame oil; 2g Sugar; 30g Minced garlic; 2g pepper; 5g Chili powder; 5g Daxi Big Beef Noodle; 15g Korean Chili Sauce; 10ml Cooking Wine; 1.5g Ginger powder; Some Scallions

Korean Mushroom Spicy Soup

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Soup is an indispensable dish on the Korean table.
There are also many kinds of soups. This soup adds a variety of mushrooms and then mixes with tofu and beef. The soup is rich in nutrients, and the soup is rich and refreshing. A mouthful of it will warm your heart and your stomach. "

Korean Mushroom Spicy Soup

1. Prepare the ingredients.

2. Prepare the seasoning again.

3. Add appropriate amount of water to the casserole and add the washed dried fish.

4. Add kelp and cook for 10 minutes.

5. Cut green onion into sections, mince garlic and set aside.

6. Wash the shiitake mushrooms and slice them, and soak the tofu slices in light salt water.

7. Add beef slices, add soy sauce, sesame oil, sugar, mashed garlic, and pepper to mix well and set aside.

8. Remove the boiled kelp and dried fish.

9. Add Korean hot sauce to the soup.

10. Add cooking wine.

11. Add soy sauce.

12. Add chili powder.

13. Add minced garlic.

14. Add Daxi Da beef noodles.

15. Add all the mushrooms and cook for 15 minutes.

16. Then add tofu to continue.

17. Put the mixed beef slices in and cook for 5 minutes.

18. Add salt.

19. Add pepper to taste.

20. Add the shallots.

21. Boil high heat and switch fire.

Tips:
The beef slices should be thinner. The beef slices don't need to be cooked for a long time. Put them in the pot and boil for 3-5 minutes, so that the beef slices taste good.