Korean Pan Fried Conch

Name: Korean Pan Fried Conch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 conch; 1/2 spoon Large grains of salt; 1 tablespoon Sake; 1 tablespoon Minced garlic; 1 tablespoon sesame oil; a little salt; a little pepper; 1/2 spoon Soy sauce; 1/2 spoon Ginger juice; 1 tablespoon water

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We often eat skewers. Seeing that the season of national barbecue is coming again, three or five friends, a few bottles of beer, and two more skewers, life is simply not too beautiful! After learning this dish, I can meet a few friends on weekends, and you can drink and make skewers at home! "

Korean Pan Fried Conch

1. Seasoning required.

2. Ingredients needed.

3. Waterproof in the pot to boil.

4. Boil the underwater conch.

5. Add salt and sake.

6. Slice after cooking.

7. Add the marinade.

8. Marinate for about 10 minutes. If you have any questions about the dishes, you can follow the official account: Exchange experience with Korean wife spicy cabbage