1. Peel the radish
2. Cross star flower knife cut into large squares
3. Pour salt and marinate overnight, pour out the marinated radish water, and rinse the radishes with clean water
4. Leek cut into small pieces
5. Add leek root, chili powder, sugar
6. Wear disposable gloves and grasp well
7. Place in an airtight container with a lid and marinate for 2 days before eating
