1. Peel the radish
2. Cross star flower knife cut into large squares
3. Pour salt and marinate overnight
4. Wash the leeks and cut into small pieces
5. Pour out the marinated radish water, rinse the radish with clean water, add leek root, chili powder and sugar
6. Wear disposable gloves and grasp well
7. Place in an airtight container with a lid and marinate for 2 days before eating
