1. Two potatoes, one egg, one tool for making potatoes, one horned melon
2. Grind potatoes like this
3. Use a breathable cloth to squeeze out the moisture
4. After squeezing, knead into balls and steam for five minutes
5. It's steamed in five minutes
6. Knead the five into a large ball and add the starch while kneading it again
7. This is the filling, egg horns and melon shreds. I added a little carrot shreds
8. Then squeeze a small ball and flatten dumplings
9. Wrap and steam for five minutes
10. It's ok
