1. Pumpkin peeled and steamed
2. Puree steamed pumpkin with purified water
3. Pour the pureed pumpkin with ice and salt into the pot and heat
4. Dumplings are poured into another boiling water pot and cooked
5. Spend the boiled rounds in cold water
6. Stir glutinous rice flour with water to form a milkshake
7. Stir the glutinous rice water, pour it into the pumpkin puree and stir evenly
8. Then pour the boiled rounds and wolfberry into the pot, and heat it to a boil to get out of the pot.
9. It's ready to eat after it's out of the pot!
Tips:1. The water used to stir the glutinous rice flour is not in the recipe, so it needs to be added. This only needs to be mixed evenly. The thickness does not matter
