1. Prepare the ingredients
2. Put the pumpkin meat and purified water into a blender and beat evenly (a 700-gram pumpkin can be done with a 600ML blender almost three times)
3. Pour the whipped pumpkin paste into the pot, boil on high heat until boiling, then turn to medium heat
4. Boil the glutinous rice flour with cold water
5. Add the mixed glutinous rice flour to the pot and cook for 5 minutes; (at this time, use a spoon to keep stirring to prevent the glutinous rice flour from sticking to the bottom)
6. Add rock sugar and wolfberry, turn to low heat
7. Boil the dumplings in another pot
8. After the dumplings are cooked, add pumpkin porridge, add a little salt and stir evenly. Serve
