Korean Rice Cake Hot Pot
by Qu is like a human heart
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hot and sour and delicious"
1. Prepare spicy cabbage, Korean hot sauce. Add half a pot of water to the pot. Put the spicy cabbage hot sauce in, the amount depends on your taste,
2. Bring the water to a boil and add salt. Potato chips. Cook for another two minutes, add fungus, thousand sheets, mushrooms, cabbage and cheese rice cakes.
3. Add spinach at the end. Just cook for one minute
Tips:Put the rice cake on top or it will stick to the pan
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