Korean Roasted Pork Belly

Name: Korean Roasted Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pork belly; 1 piece pear; 1/2 onion; 4 small pieces ginger; 4 capsules garlic; 1 piece shallot; 2 tablespoons granulated sugar; 2 tablespoons Soy sauce; 1 tablespoon honey; a little pepper; 1 tablespoon sesame oil; 1 tablespoon (can be saved) Chili powder; 2-3 tablespoons Korean chili paste

by juju's Parisian kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Korean representative food, what do you like the most? BuBu and I would call grilled pork belly without even thinking about it~ But when I bought pork belly and roasted it at home, the taste was still a little worse~ Later I tried this method of marinating grilled pork belly~ The taste is too good~ Nothing. It’s inferior to the grilled pork belly in a Korean barbecue restaurant~ So when Juju made it for my family, I took this short video and shared it with everyone~"

Korean Roasted Pork Belly

1. Peel the pears, onions, ginger and garlic and cut into small pieces

2. Put it in the mixer and mix it into puree

3. Pour the sauce prepared in step 2 into the sliced pork belly, then add green onions, sugar, soy sauce, honey, pepper, sesame oil and chili powder

4. Finally, pour in Korean chili paste and mix well

5. Seal it well and put it in the refrigerator to marinate for more than 30 minutes

6. Adjust the heat to medium heat, put the pork belly piece by piece on it and roast it, or you can pour it all in and fry together. It should be noted that because the pork belly is stained with a lot of ingredients, it is easy to scorch, so be careful when roasting.

7. Put the pork belly out of the pan into the lettuce and put Korean sauce on it

8. Wrap it and put it in your mouth! ! !

Tips:
When frying or roasting pork belly, be careful because the pork belly is stained with a lot of ingredients, so it is easy to scorch, so be careful when grilling