Korean Sam Chicken Soup

Name: Korean Sam Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 100g Glutinous rice; 6 Fresh Ginseng; 3 pcs date; 6 chestnut; 6 pieces Wolfberry; 3 cloves garlic; 4g salt; 1800ml water

by Jesse Private Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Samgyetang is a very famous and distinctive soup in Korea. It is a perfect combination of meat and nourishing foods. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only non-greasy, but also refreshing and delicious, with high nutritional value and a medicinal fragrance. "

Ingredients

1 Broiler
100g Glutinous Rice
6 Fresh Ginseng
3 pcs Date
6 Chestnut
6 pieces Wolfberry
3 cloves Garlic
4g Salt
1800ml Water

Korean Sam Chicken Soup

1. Remove the hair and internal organs of the boy chicken, rinse, cut off the chicken head, feet and buttocks, and soak the glutinous rice in water for 2 hours in advance.

2. Blanch the whole chicken in hot water for 4 minutes, then put glutinous rice, dates, chestnuts, wolfberry, and garlic into the belly of the chicken, and seal with a toothpick.