Korean Seafood Pancake
by zeychou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, cut the green onion into sections, shell the shrimp and remove the shrimp thread, and all the crab sticks into two.
2. Put the flour, glutinous rice flour, water, and eggs in a large bowl.
3. Stir until uniform and no particles.
4. Add a small amount of oil to the pot and heat it over medium heat.
5. Pour in half of the batter, and spread the scallions.
6. Spread the crab sticks and shrimp, and pour the remaining half of the batter.
7. Fry until golden on both sides.
8. Combine soy sauce, vinegar, sugar, sesame seeds, and crushed chili in a small bowl to make a dipping sauce.
