1. Put the fresh squid and river prawns in boiling water and cook; after the squid and shrimp are cooked, remove the shells and chop the prawns separately; chop the zucchini into thin strips and chop the leeks
2. 280 grams of flour, 340 ml of water; mix the flour and water to make a paste, then beat in the eggs
3. Pour the previously cut ingredients and seasonings into the batter all at once, mix and stir evenly
4. Heat both sides of the egg roll mold. Spread some corn oil on the surface of the mold. The other side is the same. Then use a spoon to scoop a spoonful of seafood batter into the egg roll mold and cover the other side; heat for 2, 3 minutes , Turn it over, and continue heating on the other side. The whole process will take a long time to turn it over and heat it once. If you are worried about it, you can open the egg roll mold to see if the cake is cooked. The cooked cake will separate from the iron mold when opened.
5. After the pie is cooked, use chopsticks to gently pick it out.
6. Finally, add an appropriate amount of sweet salad dressing on the surface of the pie, the taste is better
7. Made Korean pancakes
Tips:1. There is no omelet pan at home. In fact, a frying pan is also possible. If you want the cake to be crisper, just add more oil when frying;
2. I chose to put corn oil because corn oil does not have any special taste. In fact, peanut oil is also ok;
3. When eating seafood pancakes, add sweet salad dressing, which tastes better and more delicious; of course, it can also be replaced with tomato sauce, soybean sauce, Laoganma beef sauce, etc., if you want, in fact, chocolate sauce is also very good good to eat.
