Korean Seaweed Soup
by Lin Ma loves food
Favorite
Difficulty
Easy
Time
1h
Serving
3
In Korean dramas, seaweed soup must be drunk every birthday. In South Korea, seaweed soup is a tonic for Korean pregnant women after childbirth. It also represents Koreans’ respect to their mothers and commemorates the mother’s pain in childbirth. Koreans believe that algae is good for postpartum conditioning, so there is a tradition of eating kelp, and seaweed soup is regarded as a tonic Holy product, cheap and nutritious.
Kelp is rich in protein, vitamin a, and minerals. It is easy to absorb and is of great benefit to the body. In addition, kelp contains soluble fiber, which is easier to digest and absorb than ordinary fiber. Let’s make a pot of kelp soup today.
Kelp is rich in protein, vitamin a, and minerals. It is easy to absorb and is of great benefit to the body. In addition, kelp contains soluble fiber, which is easier to digest and absorb than ordinary fiber. Let’s make a pot of kelp soup today.
