1. We first chop the ginger and garlic.
2. Peel and dice onion. First add a bowl of water, salt and white vinegar. Stir evenly. Add water and soak for half an hour.
3. We will put this onion in half an hour. Wash repeatedly to control the moisture.
4. Shred carrots.
5. Wash the leeks and cut into sections.
6. Put the chili noodles in the basin. Plum juice, fish sauce, monosodium glutamate, sugar.
7. Put glutinous rice flour and water in the pot. Stir evenly with a spoon. Medium fire
8. Just boil him into this kind of rice paste.
9. Add this glutinous rice paste into the seasoning bowl just now, and we will mix it evenly.
10. Add onions. Leek. Shredded radish. Stir evenly.
11. Put some chili noodles. Put the plastic wrap into the refrigerator. Just take a little out when you want to eat.
12. Very crispy.
Tips:This is sealed and put into the refrigerator. It can be kept for a week and it tastes delicious.
