Korean Soy Yam Shreds

Korean Soy Yam Shreds

by Korean Wife Spicy Cabbage

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The benefits of yam are numerous, but it is said to be one of the best ingredients for food supplements. It not only strengthens the spleen and stomach, replenishes the lungs and relieves cough, lowers blood sugar, but also loses weight. There are also a variety of dishes made with the ingredients that match the yam, but the sauce of the Korean yam shreds is very special. The Korean sauce gives it a unique taste. "

Ingredients

Korean Soy Yam Shreds

1. Ingredients needed.

Korean Soy Yam Shreds recipe

2. Shred the yam (be careful about the time, try not to let the yam change color).

Korean Soy Yam Shreds recipe

3. After boiling the water, add salt and vinegar, add shredded yam, cook for about 2 minutes, remove and set aside.

Korean Soy Yam Shreds recipe

4. Cut the chili rings diagonally.

Korean Soy Yam Shreds recipe

5. Ginger slices.

Korean Soy Yam Shreds recipe

6. Pour into the pot, boil water, soy sauce, and sugar.

Korean Soy Yam Shreds recipe

7. Add sake and cooked oil and mix well.

Korean Soy Yam Shreds recipe

8. After boiling, add shredded yam, chili and ginger slices.

Korean Soy Yam Shreds recipe

9. Add the syrup and cook for about 5 minutes, pour in the appropriate amount of sesame oil and sesame seeds, and it will be ready to cook.

Korean Soy Yam Shreds recipe

10. Sprinkle sesame seeds on the plate.

Korean Soy Yam Shreds recipe

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