Korean Spicy Cabbage Bean Sprout Soup
by Korean Wife Spicy Cabbage
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the bought bean sprouts in water
2. Put water, small fish, and kelp in the pot and cook for 10 minutes
3. Cut onion
4. Cut chili
5. Chopped green onions
6. Scoop out the small fish and kelp in the soup
7. Add spicy cabbage
8. After boiling, you still need to cook for about 3 minutes
9. Put bean sprouts in the pot
10. After the bean sprouts become soft, boil
11. Put in soy sauce
12. Pour in the minced garlic
13. Add pepper
14. Add peppers, onions, green onions
15. After boiling again, let's serve with rice and seaweed!
16. After boiling again, let's serve with rice and seaweed!
Buy on JD
Buy on Amazon