Korean Spicy Cabbage Fried Rice

by Tong Nian Shi Guang

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

Share a Korean-style spicy cabbage fried rice, which is spicy and delicious, and a big pot is not enough!

Ingredients

1 bowl Rice
3 tablespoons Kimchi
1 piece Egg

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2 tablespoons Soy Sauce

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1 tablespoon Salt

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1 Ham Sausage
Some Chopped Green Onion
Some Oil

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Some Crushed Nori

Korean Spicy Cabbage Fried Rice

1. Fry an egg first

2. Raise the pot and cook oil, sauté the chopped green onion, add spicy cabbage and stir-fry evenly, then add diced ham and stir-fry.

3. Add rice and stir fry evenly

4. Add light soy sauce and stir-fry evenly

5. Season with salt, stir fry evenly, and out of the pan

6. Add the ground seaweed and eggs, and it’s ok

7. One year's plan lies in spring, and hard grain rice is the key.

Tips:
If you don’t have crushed seaweed, you can cut it into thin strips with sushi seaweed and sprinkle some sesame seeds.

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