1. Fry an egg first
2. Raise the pot and cook oil, sauté the chopped green onion, add spicy cabbage and stir-fry evenly, then add diced ham and stir-fry.
3. Add rice and stir fry evenly
4. Add light soy sauce and stir-fry evenly
5. Season with salt, stir fry evenly, and out of the pan
6. Add the ground seaweed and eggs, and it’s ok
7. One year's plan lies in spring, and hard grain rice is the key.
Tips:If you don’t have crushed seaweed, you can cut it into thin strips with sushi seaweed and sprinkle some sesame seeds.
