Korean Spicy Cabbage Tofu Pot
1.
The above are the ingredients needed, spicy cabbage, white radish, tofu, enoki mushroom, squid, beef, Korean hot sauce.
2.
Add the oil and cut the spicy cabbage into strips. After the oil is hot, put the minced garlic and the spicy cabbage into a pot and fry until fragrant.
3.
Put in half a pot of water and just cover the radishes. After boiling, add hot sauce and ginger slices. Put in the white radish cubes.
4.
The white radish was placed in the middle of the pot and was overwhelmed by the soup. The tofu slices are placed on one side of the pot.
5.
After the radish is boiled and soft, add enoki mushrooms. Place around the pot.
6.
Cut the squid into slices and slice the beef into thin slices. After the enoki mushrooms are cooked and the tofu is delicious, place the squid and beef in the center of the pot. The squid and beef cook quickly, and it doesn't take long.
7.
Salt and chicken essence are not suitable for heating for a long time, so just put them in the pot at the end. Light green onions.
8.
Let's have a bowl of rice. This rice in soup is really delicious. Began to eat
Tips:
I use an electric pan, and the pan of the induction cooker is fine too. This pot needs to be heated while eating. Flammulina velutipes will produce a lot of water, so put the water in an appropriate amount. Like tofu, it's basically done in a pot. Each brand of Korean hot sauce is different in spiciness and saltiness, so try it. Squid and beef are easy to cook, and you can also put them while eating.
