Korean Spicy Cabbage Tofu Soup
1.
Chopped green onions
2.
Cut tofu
3.
Pour the meat into the casserole
4.
Pour in plum juice
5.
Stir fried meat
6.
Add spicy cabbage
7.
Add chili noodles
8.
Add minced garlic and continue to stir fry
9.
Pour the spicy cabbage soup
10.
Pour water into the pot
11.
Turn the big fire into a small fire
12.
Continue to cook for 10 minutes
13.
Put in salt
14.
Add pepper
15.
Add tofu and cook for 1 minute
16.
Finally, add chopped green onion
17.
You can serve it when it's warm
18.
Served with rice and seaweed, it's time for dinner!
Tips:
1. Spicy cabbage should be fermented sour and sour!
2. Plum juice is not a very common seasoning, if you don't have one, you don't need it!
3. Try to choose a casserole stew to make this soup, the taste will be better!
Tips for life: How to store tofu: Put a little salt in the fresh-keeping box, stir well, put the tofu you want to preserve, and put it in the refrigerator for storage! Salt-soaked tofu can be stored in the refrigerator for up to seven days, otherwise it will be up to 3 days!
