Name: Korean Spicy Cabbage Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g kimchi; 150g meat; 2 tablespoons Soup; 1 piece tofu; 1 piece Green onions; 1 tablespoon Plum juice; 1 tablespoon Minced garlic; 1 tablespoon Chili noodles; Some salt; Some pepper

Korean Spicy Cabbage Tofu Soup

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spicy cabbage tofu soup is the most traditional soup with spicy cabbage as the main ingredient. In fact, the homemade method is very simple. As long as the spicy cabbage tastes good, this soup is not bad. The most important thing is that this soup is the most commonly eaten by Koreans in winter. Oh! "

Korean Spicy Cabbage Tofu Soup

1. Chopped green onions

2. Cut tofu

3. Pour the meat into the casserole

4. Pour in plum juice

5. Stir fried meat

6. Add spicy cabbage

7. Add chili noodles

8. Add minced garlic and continue to stir fry

9. Pour the spicy cabbage soup

10. Pour water into the pot

11. Turn the big fire into a small fire

12. Continue to cook for 10 minutes

13. Put in salt

14. Add pepper

15. Add tofu and cook for 1 minute

16. Finally, add chopped green onion

17. You can serve it when it's warm

18. Served with rice and seaweed, it's time for dinner!

Tips:
1. Spicy cabbage should be fermented sour and sour!
2. Plum juice is not a very common seasoning, if you don't have one, you don't need it!
3. Try to choose a casserole stew to make this soup, the taste will be better!

Tips for life: How to store tofu: Put a little salt in the fresh-keeping box, stir well, put the tofu you want to preserve, and put it in the refrigerator for storage! Salt-soaked tofu can be stored in the refrigerator for up to seven days, otherwise it will be up to 3 days!