Korean Spicy Cucumber

by Xiancao'er

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

@1@ Prepare fresh cucumbers. @2@Wash and cut into 3-4CM segments @3@ Stand up, and cut the bottom of the cross knife that is continuously connected. @4@撒上上盐. @5@ Knead it thoroughly. @6@ Squeeze the net water for use @7@ Prepare the onion ginger garlic, apple and other auxiliary materials. @8@ Wash and cut separately. @9@ Pour into a blender and beat into a thick sauce. @10@糊米 Cooked in advance

Ingredients

Korean Spicy Cucumber

1. Prepare fresh cucumbers.

2. Wash and cut into 3-4cm sections.

3. Stand it up and cut the bottom of the cross knife that is continuously connected.

4. Sprinkle with salt.

5. Knead thoroughly.

6. Squeeze the water and set aside.

7. Prepare the onion, ginger, garlic, apple and other auxiliary materials.

8. Wash and cut separately.

9. Pour into a blender and beat into a thick sauce.

10. The glutinous rice is cooked into porridge in advance.

11. Pour the glutinous rice porridge into the dried red pepper and mix well.

12. Pour the green onion, ginger and garlic sauce and mix well.

13. Add salt and mix well.

14. Add cooked white sesame seeds and mix well.

15. Add shacha sauce and mix well.

16. Stuff the Korean hot sauce into the center of the cucumber cross knife.

17. Cover it, put it in the refrigerator, and marinate for a few hours.

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